Garam Masala No5 Recipe

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Garam Masala No5 Recipe

 

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Garam Masala No5

 

Ingredients

1/2 cup black pepper
6 tbsp dark caraway seeds
2 1/2 tbsp ground cinnamon
1/2 cup coriander
2 1/2 tbsp ground cloves
2 tbsp cardamom seeds



 

Preparation

Pick over the ingredients and remove any husks or strawy bits. Grind
together in a blender or finely adjusted coffee grinder. Do not make
the mixture too fine. Stor in an airtight container and keep for use
in the recipes.

NOTE: This Garam masala is fragrant and strong. Its robust flavour
goes well with meat, fried and braised foods. Try it sprinkled on
fried potatoes, with a pinch of tumeric. Sprinkle a lttle on yogurt,
sour cream and curd cheeses.

From How To Make Good Curries by Helen Lawson Copyright 1973

 

 

Servings: 6

 

 

 

 


 

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