1 lb large shrimp, clean, devein
3/4 cup gargonzola cheese, sm cubes
1 extra virgin olive oil
1 salt
1 fresh ground black pepper
1 parsley, fresh, fine chopped
50 croutons, fresh made
Parboil shrimp. In a skillet, saute the shrimp in a bit of oil over
medium heat for 2 minutes, then season with salt and pepper. Place
shrimp in an oven-proof platter, cover with Gorgonzaola cubes and
bake in oven preheated to 180C)350F) for a few minutes until the
cheese has melted. Transfer to a serving platter, sprinkle generously
with parsley and surround with croutons.
Serves: 4
Recipe Categories: Italian; Seafood; Shrimp
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