Fruit Nut Bread Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Bread; Breads; Cajun; Dessert


You are viewing:
Fruit Nut Bread Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Fruit Nut Bread

 

Ingredients

2 1/4 cup sifted flour
1 tsp salt
1/2 cup coarse chopped pecans
2 eggs, beaten
1/4 cup butter, melted
2 tsp baking powder
3/4 cup sugar
1 cup diced, candied, mixed fruit
1 cup dairy eggnog



 

Preparation

Sift flour, baking powder, salt and sugar together. Add pecans and
fruit. Mix until well blended. Combine eggs, eggnog and butter, add
to dry ingredients, mixing until ingredients are moistened. Pour into
greased and floured 9 x 5 x 3" loaf pan. Bake at 350 F. until done.
Cool about 1 hour before removing from pan. Frost with powdered sugar
icing with rum flavoring and decorate with glace cherries if desired.
Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A

 

 

Servings: 1

 

 

 

 


 

Fruit Nut Bread Recipe brought to you by Recipes 4U