Fried Chicken For Chanuka Recipe

Recipe Ingredients :

1 chicken, small frying, cut up in small pieces sa
1/4 tsp nutmeg or cinnamon
1/2 tsp garlic salt
1 lemon, juice of
1 olive oil
1/2 cup flour, unbleached
2 eggs, slightly beaten
1 lemon, cut in 6 wedges
1 rice with raisins, riso coll' uvetta, previo

Recipe Directions :

Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt,
pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and
2 Tbsp olive oil and set aside in refrigerator to marinate for
several hours or overnight. Toss once a while to ensure evenness of
seasoning.
Heat 1 cup of oil in a large skillet. Roll the chicken pieces in
flour, dip in egg, and fry in the hot oil over high heat for 1 to 2
minutes. Lower heat and fry for 15 minutes longer or until pieces are
golden (but not brown) on all sides. Serve with lemon wedges and Rice
with Raisins SERVES: 4-6

 

Serves: 1

 

Recipe Categories: Chicken; Holiday; Italian; Poultry

Fried Chicken For Chanuka Recipe brought to you by Recipes 4U

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