Fresh Asparagus Recipe

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Fresh Asparagus Recipe

 

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Fresh Asparagus

 

Ingredients

2 lb asparagus, fresh, any color
1 water, boiling, salted
1/4 cup butter
3 tbsp parmesan cheese, grated
1 large egg, hard cooked



 

Preparation

Wash asparagus spears and trim off tough ends. Place asparagus in
boiling salted water and cook until tender, 7 to 10 minutes. Drain
off liquid. In a small saucepan, melt the butter, cook over low heat
until lightly browned. Sprinkle freshly grated cheese over butter and
mix. Spoon over asparagus. Garnish with sliced hard boiled egg.

 

 

Servings: 6

 

 

 

 


 

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