French Taffy Recipe

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French Taffy Recipe

 

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French Taffy

 

Ingredients

5 cup sugar
2/3 cup hot water
1 cup sweet cream
1 any flavoring desired



 

Preparation

Combine sugar and hot water. Stir until sugar is dissolved. Boil. Add
cream slowly. Stir constantly; do not allow sirup to stop boiling.
Boil to hard ball stage (265 - 270 F). Add flavoring. Pour into
well-buttered pan. When cool, pull until it will hold its shape. Form
into long bars about 1 1/2 inches wide. Cut with a sharp, hot knife
in 1-inch lengths. Virginia Cooper, New Orleans, LA.

 

 

Servings: 6

 

 

 

 


 

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