French Stew Recipe

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French Stew Recipe

 

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French Stew

 

Ingredients

2 lb stew beef
1 cup burgundy
1 can cream of mushroom soup
1 package dry onion soup mix
1 cup onions (small) [cooked]
1 cup baby carrots [cooked]
1 cup green olives



 

Preparation

1) Cut beef into small chunks and place into a large casserole,
add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o
oven for 4/ hrs... then add the onions, carrots, and olives, return
to oven and bake for an additional 30 min. 3) Serve with a salad and
warmed french bread...

 

 

Servings: 6

 

 

 

 


 

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