Fontina Polenta
Ingredients
1 ingredients:
1 prepared polenta
1 fontina cheese
1 melted butter
1 salt & pepper
Preparation
After making the polenta pour into a dish and let cool until
hardened. Cut into 1" slices. In an ovenproof buttered pan cover
bottom with slices of polenta. Cover that with a generous layer of
Fontina cheese. Top with another layer of polenta. Brush with melted
butter. Lightly salt and pepper the top. Bake in oven 475 until
golden brown. Serve hot.
Servings: 1
|
Our Ethnic Recipes section offers meals from the following ethnic cuisines: