Fondue Italienne Recipe

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Fondue Italienne Recipe

 

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Fondue Italienne

 

Ingredients

1 garlic clove -- halved
10 fluid ounces milk
8 oz mozzarella cheese -- grated
8 oz dolcelatte cheese -- grated
2 oz parmesan cheese -- grated
2 tsp cornflour
3 tbsp dry white wine
1 salami, bread sticks -- to
1 serve



 

Preparation

Rub inside of fondue pot with garlic. Add milk and heat until
bubbling. Stir in cheeses, continue to heat until melted, stirring
frequently. Blend cornflour with wine, stir into cheese mixture and
cook for 2-3 minutes until thick and creamy. Serve with salami and
bread sticks.

Recipe By :

From: Janice Springer

 

 

Servings: 4

 

 

 

 


 

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