Foccacia Recipe

Home : Contact


Recipe Categories:
Italian


You are viewing:
Foccacia Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Foccacia

 

Ingredients

1 pizza dough
2 oz olive oil
1 pinch salt
1 oz garlic -- minced
1 1/2 oz kalamata olives -- pitted
1 and chopped
1 pinch rosemary -- chopped



 

Preparation

Roll out pizza dough flat without a rim, approximately 10-inch circle.
Cover entire surface with oil. Evenly spread garlic and olives across
dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until
golden brown. Allow to cool and serve.

Recipe By : Cucina! Cucina!

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500

 

 

Servings: 1

 

 

 

 


 

Foccacia Recipe brought to you by Recipes 4U