Fish Mcnuggetts
Ingredients
DRENCH
1 med. egg
1 cup milk
1 tsp salt
1/2 tsp ground cayenne pepper
DREDGE
1/2 cup corn flour (not corn meal)
1/2 cup flour
1/2 tsp ground cayenne pepper
2 tsp salt or to taste
1/4 tsp garlic powder
1/2 tsp onion powder
2 lb fish fillets, cubed 1 inch
1 qt oil for frying
Preparation
Preheat oil to 350 F. In med. size bowl, beat egg, milk, salt, and
pepper together. In another med. size bowl, combine all dry ingreds.
Dip nuggets into drench mix.,drain and coat well in dredge. Carefully
place few nuggets at a time into hot oil. Fish will float when
golden brown and done. Abt 2 min.
Best to use elec fryer with basket.
Drain onto paper towells, serve right now with tartar or coctail
sauce.
Servings: 12
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