Fish Marinade
Ingredients
2 cup chablis wine
2 tbsp lemon juice
2 tsp salt
2 tbsp creole mustard
1/2 tsp ground cayenne pepper
Preparation
Mix all ingredients together and stir well. Use as a marinade, Then
as a basting sauce when you cook fish. From Justin Wilson's "Outdoor
Cooking With Inside Help"
Servings: 6
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