Fish Chowder Ii Recipe

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Fish Chowder Ii Recipe

 

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Fish Chowder Ii

 

Ingredients

1 cup diced potatoes
1 cup boiling water
3/4 lb fish fillets, cubed
1/2 tsp salt
1/8 tsp pepper
2 tbsp parsley, chopped
3 slice bacon
1 medium onion, chopped
1 cup milk



 

Preparation

Place potatoes in Dutch oven with boiling water, cover and cook
10-15 minutes. Fry bacon until transparent, add onion and cook until
onion is soft and bacon is lightly browned. Add bacon, onion, bacon
drippings and fish fillets to potatoes. Simmer 10 minutes or until
potatoes and fish are done. Stir in milk, salt and pepper. Simmer 5
minutes. Sprinkle with parsley.

Yield: 2-3 servings

 

 

Servings: 2

 

 

 

 


 

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