Fish Cakes No1 Recipe

Home : Contact


Recipe Categories:
Fish; Jewish; Seafood


You are viewing:
Fish Cakes No1 Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Fish Cakes No1

 

Ingredients

1 lb fish, cod
1 each egg
3 medium potatoes
1/4 cup milk, hot
1/2 tsp pickling spices
1 bread crumbs, or matzo meal



 

Preparation

Boil fish, potatoes, and spices until potatoes are soft. Remove
spices, mash potatoes, add hot milk and beat until light and fluffy.
Add flaked fish and well beaten egg. Chill thoroughly, form into
cakes, dip in bread crumbs (or matzo meal) and chill again. Fry in
shortening (or Passover approved oil).

 

 

Servings: 4

 

 

 

 


 

Fish Cakes No1 Recipe brought to you by Recipes 4U