Fireside Punch Recipe

Home : Contact


Recipe Categories:
Beverages; Dutch Oven; Punch


You are viewing:
Fireside Punch Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Fireside Punch

 

Ingredients

6 cup apple cider
12 oz can frozen lemonade concentrate
1 cup granulated sugar
1 cup peach schnapps
1 cup rum



 

Preparation

In a Dutch oven, combine first 3 ingredients, bring to a boil. Remove
from heat; stir in schnapps and rum. Serve hot.

Yield 12 - 6 oz. servings. Here is something that will warm you from
head to toe after a chilly day of sledding, snow shoveling, ice
skating, snow mobiling...etc. Submitted By RHOMMEL
On FRI, 1 DEC 1995 143310 ~0500

 

 

Servings: 12

 

 

 

 


 

Fireside Punch Recipe brought to you by Recipes 4U