Ff Baba Ghanoush Recipe

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Ff Baba Ghanoush Recipe

 

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Ff Baba Ghanoush

 

Ingredients

2 medium eggplants
2 tbsp lime or lemon juice
2 to 5 cloves crushed garlic
1 (to taste)
1/4 tsp cumin
1 salt to taste



 

Preparation

pierce the eggplants and roast, whole, in a 350 oven until they
collapse and the skins are turning crispy. scoop out the eggplant
flesh into a blender. add remaining ingredients except salt. puree
until completely smooth and fluffy. taste, add salt and blend again
until you like it.

Posted by Libby to the Fatfree Digest
[Volume 14 Issue 27] Jan. 27, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].

1.80á

 

 

Servings: 1

 

 

 

 


 

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