Feta Greek Salad
Ingredients
SALAD
1 small romaine lettuce torn into bite siz, e pieces
3 tomatoes, cut up
1 onion, thinly sliced
1 green pepper seeded and chopped
1 cucumber, peeled & sliced
1 cup black olives, greek
1/2 lb feta cheese sliced or cut into chu, nks
DRESSING
1/4 cup olive oil
2 tbsp vinegar
1 pinch oregano salt and pepper to taste
Preparation
Chill all vegetables, olives and cheese. Combine dressing
ingredients. When ready to serve, toss all vegetables and olives. Top
with cheese and serve with dressing.
From "Fabulous Salads" by Johna Blinn Typed by Jack Busst, Calgary,
Alberta 94/09/02 and posted on the "Gourmet" echo 94/10/17. From:
Jack Busst Date: 10-16-94
Date:
Servings: 6
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