Fennel Salad Recipe

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Fennel Salad Recipe

 

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Fennel Salad

 

Ingredients

6 fennel, medium knobs of
1/4 cup olive oil salt freshly ground black, pepper
2 tsp wine vinegar, optional



 

Preparation

Remove and discard bruised leaves from the fennel. Cut off and
discard the long stems and most of the green. Wash under running cold
water and pat dry. Cut into small cubes (1/3 inch) and place in a
salad bowl. Add the remaining ingredients and toss to combine.
SERVES: 6

 

 

Servings: 6

 

 

 

 


 

Fennel Salad Recipe brought to you by Recipes 4U