Faked Froglegs
Ingredients
12 thighs from frying chickens
2 tbsp pareve margarine
3 onions, chopped
3 creole tomatoes
1 sprig thyme
1 bay leaf
2 cloves garlic, minced
1 bell pepper, chopped fine
1/4 cup chopped mushrooms
1/2 cup tomato sauce
1 cup chicken consomme
1 dash tabasco sauce
1 salt & pepper to taste
Preparation
Brown thighs in margarine. After abt. 10 min. add onion and brown
with thighs. Add tomatoes; cover and let brown. Cook very slowly,
adding salt and pepper to taste, Tabasco, thyme, bay leaf, and
garlic. Smother mixture slowly for 20 min., stirring frequently. Add
bell pepper, mushrooms, and tomato sauce and continue to cook slowly
until thighs are tender. Add chicken consomme and continue to cook
slowly, covered, for abt. 1/2 hr.
Servings: 4
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