Einspanner (German Coffee With Whipped Cream) Recipe

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Einspanner (German Coffee With Whipped Cream) Recipe

 

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Einspanner (German Coffee With Whipped Cream)

 

Ingredients

5 cup hot strong coffee
1 sugar (to taste)
1 whipped cream



 

Preparation

Pour coffee in stemmed glasses and sweeten with sugar. Stir until
sugar is dissolved. Top with whipped cream.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.

 

 

Servings: 6

 

 

 

 


 

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