Egg Cognac (German) Recipe


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Egg Cognac (German) Recipe from Recipes 4U

 

Egg Cognac (German) Recipe

Recipe Ingredients

1 egg yolk
1 tbsp sugar
1 tsp vanilla
2 1/4 cup cognac

Recipe Preparation

1. Mix egg yolks and sugar and vannila untill light coloured creamy.

2.Add Cognac and stir until all is well blended.

3.Keeps for 1 month.

Out of "1X1 Der Guten Kueche"

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

 

 

Servings: 2

 

 

 

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Egg Cognac (German) Recipe Collection

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This Egg Cognac (German) Recipe is one of our Ethnic Recipes, which have been assembled from visitor submissions and open source collections. Of course, as there are over 50,000 recipes in our cookbook it is impossible to prepare every single recipe, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Egg Cognac (German) Recipe

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