Devilish Eggs Recipe

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Devilish Eggs Recipe

 

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Devilish Eggs

 

Ingredients

6 each hard boiled eggs
2 tbsp mayonnaise
2 tbsp poupon mustard
1 tbsp louisiana hot sauce
1 tbsp pimentos, mashed
3 tbsp dill relish
1 salt, to taste



 

Preparation

Cut the eggs in half. Remove yolk from white and set white aside.
Mash yolks with a fork and add the mayonnaise and the rest of the
ingredients. Spoon mixture back into egg whites and serve on a bed of
lettuce.

 

 

Servings: 8

 

 

 

 


 

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