Dal Palak Recipe

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Dal Palak Recipe

 

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Dal Palak

 

Ingredients

2 bunch spinach
1 bunch fenugreek leaves
1 bunch dill
100 g blanched, diced tomatoes
1 each 1-inch piece ginger
3 garlic cloves
1/2 tsp turmeric powder
2 small onions, minced
1 tsp ground cumin seeds
1 salt, to taste
1 chili powder, to taste



 

Preparation

Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee
and fry onoin, ginger and garlic till soft. Put in the rest of the
ingredients along with the dal and a little water. Cover tightly and
cook over a low fire till the dal is tender and quite dry. Mix
thoroughly with a spoon. Remove from fire and pour 5 tblsps. of ghee
over top before serving.

Source: Cooking the Punjabi way -- by Aroona Reejhsinghani Typed for
you by Karen Mintzias

 

 

Servings: 1

 

 

 

 


 

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