Czarnina -- Polish Duck Soup Recipe


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Czarnina -- Polish Duck Soup Recipe another great recipe from Recipes 4U

 

Czarnina -- Polish Duck Soup Recipe

Recipe Ingredients

1 fowl trimming and blood
1 1/2 lb spare ribs
1 stalk celery
2 bunch parsley (small)
1 small onion
4 allspice buds
4 whole cloves
1 salt to taste
3 whole peppers
10 dried prunes
1 dried apples or pears
15 cherries or raisins
2 tbsp flour
1 cup sweet cream
1 tsp sugar
1/2 cup vinegar

Recipe Preparation

Put vinegar into glass or crockery bowl (not metal) and into this
catch the blood when killing the duck or goose and stir to avoid
coagulation. Fresh pigs blood may also be used. Cover the fowl
trimmings and spare ribs with water, bring to a boil and skim. Put
spices, celery, onion and parsley into a sack and add to soup. Cook
slowly until meat is almost done, about 2 hours. Remove spice sack
add fruit and cook for 1/2 hour more. Blend flour with 1/2 cup of the
blood mixture, add 3 T soup stock, and pour into soup, stirring
constantly. Add sugar and cream and bring to a boil. Serve with egg
noodles or potato dumplings.

 

 

Servings: 1

 

 

 

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Czarnina -- Polish Duck Soup Recipe - more haute cuisine from Recipes 4u

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This Czarnina -- Polish Duck Soup Recipe is one of our Ethnic Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, with in excess of 50,000 recipes in the collection it is impossible to test every recipe on our site, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Czarnina -- Polish Duck Soup Recipe

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