Curry Powder No8 Recipe
Recipe Ingredients
3/4 cup coriander seeds
3/4 cup mustard seeds
1/4 cup fennel seeds
2 tbsp celery seeds
2 tbsp ground mace
2 tbsp ground turmeric
1 1/2 tsp ground cloves
1 tbsp crushed red pepper flakes
1 1/2 tsp fresh ground black pepper
15 coins dried ginger
3 cloves dried garlic
Recipe Preparation
1. Position rack in lower third of the oven. Preheat to 300 deg.F
2. Combine coriander, mustard, cumin, fennel, celery, mace, turmeric
and cloves in 11 x 8 x 2 glass baking dish. Stir thoroughly
3. Bake in preheated oven for 30 minutes, stirring occasionally. Cool
completely.
4. Stir in the red peeper flakes, dried ginger and dried garlic.
5. Working in small batches, grind mixture finely in a spice mill,
coffee grinder, mini food processor, or blender (mixture ground in a
blender will not have as fine a texture). Divide evenly among jars.
Seal tightly. Keeps fresh for up to 6 months. Makes 5 4-ounce jars.
Servings: 5
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Lycopene rich foods
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Curry Powder No8 Recipe from the Recipes-4U Collection
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