Curry Powder From Better Than Store-Bought Recipe


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Curry Powder From Better Than Store-Bought Recipe : Recipes 4U

 

Curry Powder From Better Than Store-Bought Recipe

Recipe Ingredients

2 1/2 tsp fenugreek
1 (optional but
1 recommended)
1 tsp cardamom seeds
3 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp mustard seeds
6 whole cloves
1 thin cinnamon stick
1 (2-3 inches/broken
1 in pcs)
1/4 tsp ground mace
1/4 tsp freshly ground nutmeg
1 pinch cayenne pepper
1 or to taste
2 tbsp ground tumeric
1 toasted dried hot red
1 peppers to taste
1 seeds removed

Recipe Preparation

Preheat oven to 225~F, (yes 225); combine fenugreek, cardamom,
coriander, cumin, mustard seeds, cloves, and broken cinnamom in a
small pan and bake for 15 minutes, shaking the pan a few times; let
cool; combine the toasted spices with the mace, nutmeg, cayenne,
tumeric and toasted peppers in a spice mill or coffee grinder,
dedicated to spices; grind into a powder; store airtight. Yield:
1/2 cup. Note: Don't make a large amount of powder at once, as the
flavors fade or become acrid if kept too long. This is a mild and
more delicate powder than any
store-bought version; make a small amount at first and adjust to
your own taste. Chuck Ozburn

Recipe By :

 

 

Servings: 1

 

 

 

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This Curry Powder From Better Than Store-Bought Recipe is one of our Ethnic Recipes, which came to us from our own collection and public domain sources. Of course, as we have over 50,000 recipes it is not possible to cook and test every recipe on our website, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Curry Powder From Better Than Store-Bought Recipe

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