Curried Peanut Chicken Recipe


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Curried Peanut Chicken Recipe from Recipes 4U

 

Curried Peanut Chicken Recipe

Recipe Ingredients

2 small chickens (frying), cut into serving, - size pieces
1/4 cup oil
2 tsp salt, to taste
3 tsp curry powder, (or more, to taste)
1 large onion, sliced
1 large green pepper, cut into strips
1 large tomato, skinned and sliced
1/4 cup peanut butter, crunchy
1/4 cup water

Recipe Preparation

Brown the chicken pieces in the oil. Stir the salt and curry powder
into the drippings and cook, stirring, for one minute.

Add onion, pepper and tomato. Cover and simmer five minutes. Add
chicken pieces, cover and simmer 30 minutes or until tender. Remove
chicken pieces to a dish, or over rice. Blend peanut butter with
water and stir into gravy. Heat to boiling while stirring constantly.
Serve.

NOTES:

* Chicken in a spicy peanut sauce -- I got this recipe from my
cousin who lives in Amsterdam. She got it from a book of Jewish
recipes from Curacao.

: Difficulty: easy.
: Time: 45 minutes.
: Precision: no need to measure.

: Ed Gould
: mt Xinu, Berkeley, California, USA
: {ucbvax,decvax}!mtxinu!ed

: Copyright (C) 1986 USENET Community Trust

 

 

Servings: 4

 

 

 

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Curried Peanut Chicken Recipe from the Recipes-4U Cookbook

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This Curried Peanut Chicken Recipe is one of our Ethnic Recipes, which come from submissions from site visitors and open source collections. Of course, as we have more than 50,000 recipes in the collection it would be a seriously difficult task to prepare every single one, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Curried Peanut Chicken Recipe

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