Cumin Nan Recipe


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Cumin Nan Recipe from the Recipes 4U Collection

 

Cumin Nan Recipe

Recipe Ingredients

2 cup all purpose flour
1 tsp active dry yeast
1 tbsp sugar
1 tsp salt, optional
3 each garlic cloves, minced
1 tbsp cold pressed corn oil
1/3 cup packaged mash potato flakes
1 tsp whole cumin seeds, toasted

WARM WATER GLAZE

1 tbsp corn oil
2 each garlic cloves, minced

Recipe Preparation

Combine all ingredients except water & glaze in a food processor &
process for 30 seconds. Gradually add water while the machine is
running. Process in short bursts till a thick ball is formed. Remove
& knead for 5 minutes. Use flour as needed to prevent sticking. Cover
dough with a damp cloth & let rise in a warm dark place for 15 to 20
minutes.

Prepare grill & cover to buld up an intense heat. Cut dough into 6
portions. roll each piece into a circle 8" in diameter & as thin as a
flour tortilla. Brush each piece with glaze & place glaze side down
on the grill. Cover & allow to bake for 5 minutes. Brush tops with
glaze, flip & allow other side to brown.

PER SERVING: 227 Cal.; 5g Prot.; 5g Fat; 41g Carb.; 0 Chol.; 17mg
Sod.; 3g Fiber.

VT July, 1993

 

 

Servings: 6

 

 

 

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Cumin Nan Recipe Category

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This Cumin Nan Recipe is one of our Ethnic Recipes, which have been assembled from submissions from our readers and `free to use` sources. Clearly, with over 50,000 recipes in the cookbook it is not possible to prepare and eat every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Cumin Nan Recipe

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