Cucumber Pachadi Recipe


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Cucumber Pachadi Recipe another great recipe from Recipes 4U

 

Cucumber Pachadi Recipe

Recipe Ingredients

1 stephen ceideburg
2 english cucumbers, peeled, diced
1 1/2 tsp salt
1 tbsp tamarind paste
2 green chiles, finely chopped
1 tbsp brown sugar
4 tbsp chopped cilantro
1 tbsp corn oil
1 tsp mustard seeds
1/2 tsp fenugreek seeds
2 dried red chiles
1/4 tsp asafetida

Recipe Preparation

Mix cucumbers and salt in a colander and set aside for half an hour.
Squeeze out as much liquid as possible from cucumbers and mix with
tamarind, green chilies, sugar and cilantro.

In a small saucepan or skillet, heat oil until hot. Lower heat and add
mustard seeds, fenugreek, red chilies and asafetida. Cook, stirring,
until mustard seeds crackle. Add to cucumber mixture. Serve cold.

Courtesy, Sue Sista of "Sue's India Cuisine", San Jose and Mountain
View. From the San Jose Mercury News, 6/9/93.

 

 

Servings: 6

 

 

 

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Cucumber Pachadi Recipe - more haute cuisine from Recipes 4u

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This Cucumber Pachadi Recipe is one of our Ethnic Recipes, which are collected from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every recipe, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Cucumber Pachadi Recipe

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