Cuban Roast Beef Recipe


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Cuban Roast Beef Recipe from Recipes 4U

 

Cuban Roast Beef Recipe

Recipe Ingredients

4 oz ham, smoked, chopped fine
4 oz bacon, chopped fine
8 oz onion, minced
1 oz capers, minced
1 garlic clove, minced
2 oz green olives, coarse chop
1 tbsp green chiles, minced
3 lb eye round roast
1 salt & pepper, to taste
2 oz bacon fat
8 oz stock
4 oz tomato sauce
1 tbsp vinegar

Recipe Preparation

Preheat oven to 350F.

Mix the first 7 ingredients to make a stuffing.

Make an incision 1 1/2" to 2" deep along the length of the roast

Stuff the stuffing into the incision. Salt and pepper the roast.

Brown the roast on all sides in bacon fat in a large heavy casserole
Add all the rest of the ingredients and cook in the oven for 2 1/2
hours or until the meat is very tender. Check once or twice to make
sure that the liquid is not boiling away. Add water or unsalted
stock as necessary.

 

 

Servings: 8

 

 

 

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This Cuban Roast Beef Recipe is one of our Ethnic Recipes, which came to us from submissions from site visitors and `free to use` sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is impossible to cook every single one, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Cuban Roast Beef Recipe

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