Cuban Navy Bean Soup Recipe


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Cuban Navy Bean Soup Recipe another great recipe from Recipes 4U

 

Cuban Navy Bean Soup Recipe

Recipe Ingredients

1 cup navy beans, soaked
2 1/2 qt water
1 each bay leaf
1/4 cup olive oil
2 each garlic cloves, chopped
1 medium onion, chopped
2 cup tomatoes, chopped
1 medium potato, diced
1 saffron threads
1 salt & pepper
1/2 tsp cumin
1 cup cabbage, shredded
1 cup butternut squash, diced
2 tbsp fresh parsley, chopped

Recipe Preparation

Drain beans, combine with water & bay leaf & simmer 1 to 1 1/2 hours.
Add additional water if necessary.

In a skillet, heat olive oil & cook garlic & onions 6 minutes. Add
tomatoes & cook for 10 minutes.

When beans are tender, add tomato mixture, potato, saffron, salt,
pepper, cumin, cabbage & squash & cook for another 30 minutes. Add
more water as necessary. Serve garnished with parsley.

Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen"

 

 

Servings: 8

 

 

 

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Cuban Navy Bean Soup Recipe Collection

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This Cuban Navy Bean Soup Recipe is one of our Ethnic Recipes, which have been assembled from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it is not practical to test every recipe in the collection, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Cuban Navy Bean Soup Recipe

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