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Creole Seafood Gumbo From Tony Burke Recipe

Recipe Ingredients :

1/4 cup butter or margarine
2 tbsp flour,all-purpose
2 cup liquid(water/seafood juice)
2 cup cut okra
2 cup peeled,cubed tomatoes
1 large onion,chopped
1 small green bell pepper,chop
1 tsp tabasco sauce
1/8 tsp thyme
1 bay leave
2 cup shrimp,crabmeat,oyster combo
3 cup hot cooked rice

Recipe Directions :

1. Melt butter in large saucepan; blend in flour and cook over low
heat, stirring constantly, until dark brown.

2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay
leaf; bring to a boil, then cover and simmer 30 minutes, stirring
frequently.

3. Add seafood and cook, covered, 10 to 15 minutes longer.

4. Remove bay leaf and serve in soup bowls with mound of hot rice in
center.

 

Serves: 6

 

Recipe Categories: Cajun; Gumbo

Creole Seafood Gumbo From Tony Burke Recipe brought to you by Recipes 4U



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