Creole Pecan Pie Recipe

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Creole Pecan Pie Recipe

 

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Creole Pecan Pie

 

Ingredients

3 eggs
1 cup brown sugar,dark,firm packed
1 cup corn syrup,dark
1 cup pecans,broken
1 tsp vanilla
1/2 tsp salt
1 pie shell,9,unbaked



 

Preparation

1. Beat eggs and sugar together until thick.

2. Add corn syrup, pecans, vanilla and salt.

3. Mix well and pour into pie shell.

4. Bake in preheated 300'F. oven about 1 hour, or until filling is
firm.

 

 

Servings: 8

 

 

 

 


 

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