Creole Eggs Recipe

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Creole Eggs Recipe

 

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Creole Eggs

 

Ingredients


WHITE SAUCE

4 tbsp butter
4 tbsp flour
2 cup milk
1/2 tsp salt
1/4 tsp pepper

TOMATO SAUCE

4 tbsp butter
4 tbsp chopped onion
4 tbsp chopped green pepper
1 garlic clove, mashed
2 1/2 cup canned tomatoes
1 tbsp chili powder (or more)



8 hardboiled eggs
1 cup grated american cheese
1 cup cracker crumbs (9 crackers)



 

Preparation

NOTE: Drizzle melted butter over crumbs. Cook white sauce until
smooth--set aside. Prepare Tomato Sauce by melting 4 tablespoons
butter and cook onion, pepper until soft; add tomatoes, garlic and
chili powder. Cook until thick, add a pinch of soda. Add white sauce
to this sauce. Place alternate layers of sauce and sliced cooked eggs
in a greased casserole. Top with cheese and crumbs. Bake at 350F
15-20 minutes. Serve over rice or Chinese noodles. Serves 6.

 

 

Servings: 6

 

 

 

 


 

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