20 small green stuffed olives
5 green onions, minced
1/2 tbsp tabasco
2 tbsp minced parsley
1 cup finely shredded roast-beef
3 cloves garlic, minced
2 cup beef broth (13 1/2 oz )
1 tbsp worchestershire sauce
2 package unflavored gelatin
1. Slice olives and arrange in bottom of a 6-cup mold. 2. Carefully
sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup
of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin
mixture andn stir until gelatin is completely dissolved. 5. Add
remaining ingredients; mix well. 6. Chill just untill mixuture is
conssitency of unbeaten Egg whites, then pour over olives and meat in
mold. 7. Chill until firm; ummold to serve.
Serves: 8
Recipe Categories: Beef; Cajun; Main Dish
Buy Kitchen Utensils
Channel 4