Crawfish Chili Recipe

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Crawfish Chili Recipe

 

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Crawfish Chili

 

Ingredients

2 lb lean ground beef
2 lb crawfish tails
1 tsp garlic, chopped fine
2 tsp salt
1 tbsp soy sauce
1 tsp cayenne pepper
1 tsp dried mint
1 tbsp dried parsley
3 tbsp chili powder
1 can (8 oz) tomato sauce
1 cup dry white wine
1 water
1 tsp lemon or lime juice
1 cup chopped onions
1 bacon drippings



 

Preparation

Brown meat in bacon drippings. Combine all other ingredients with
meat and bring to a boil. Simmer for a few hours. From Justin
Wilson's "Gourmet and Gourmand Cookbook"

 

 

Servings: 16

 

 

 

 


 

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