Crabby Mushrooms Recipe

Home : Contact


Recipe Categories:
Appetizer; Cajun; Crab; Mushroom; Vegetable


You are viewing:
Crabby Mushrooms Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Crabby Mushrooms

 

Ingredients

1 cup crab meat
1 tbsp bread crumbs
1 tbsp onions, minced
1 tbsp parmesan cheese, grated
1 tsp salt
2 tbsp parsley, minced
12 each mushroom stems, chopped fine
12 each mushroom caps
1 each egg, beaten
1 louisiana hot sauce, to tast



 

Preparation

In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt,
parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to
taste. Stuff mixture into mushroom caps. Bake at 300 degrees until
tender, 15 to 30 minutes. Serve it hot.

 

 

Servings: 8

 

 

 

 


 

Crabby Mushrooms Recipe brought to you by Recipes 4U