Crab Stuffing Recipe

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Crab Stuffing Recipe

 

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Crab Stuffing

 

Ingredients

1 lb crabmeat, fresh or frozen
1/3 cup chopped celery
1/3 cup melted fat
2 cup bread crumbs
3 eggs, beaten
1/2 cup chopped onion
1/3 cup chopped green pepper
2 cloves garlic, fine chop
1 tbsp chopped parsley
2 tsp salt



 

Preparation

Drain crabmeat. Cook onion, celery, green pepper and garlic in fat
until tender. Combine bread cubes, eggs, parsley, salt, pepper,
cooked vegs. and crabmeat. Mix well. Fill crab shells with mixture,
bake at 350 F. for about 30 minutes. This can be used as a casserole
also. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A

 

 

Servings: 1

 

 

 

 


 

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