Crab Gumbo Recipe

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Crab Gumbo Recipe

 

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Crab Gumbo

 

Ingredients

1 lb crabmeat
1 medium onion, chopped
1 large stalk celery, chopped
1 cl garlic, finely chopped
1/4 cup margarine or butter, 1/2 stick
6 cup canned whole tomatoes, three 1-pound cans; or e
1 package frozen okra, (10 oz)
1 bay leaf
2 tsp salt
1 tsp sugar
1/2 tsp whole thyme
1/4 tsp chili powder
1/4 tsp pepper
3 cup hot cooked rice



 

Preparation

Recipe by: The Maryland Seafood Cookbook.

Remove all cartilage from Crabmeat. In a 4 or 5 quart pot, cook onion,
celery and garlic in butter or margarine until tender. Add tomatoes,
okra and seasonings. Cover and simmer for 1 hour. Add Crabmeat and
heat through. Serve over hot cooked rice.

Formatted for you by: Bill Webster

 

 

Servings: 6

 

 

 

 


 

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