Country Ribs Recipe

Home : Contact


Recipe Categories:
Dutch Oven


You are viewing:
Country Ribs Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Country Ribs

 

Ingredients

1 cup sweet red wine
1/2 cup chili sauce
1/3 cup vinegar
1/4 cup honey
2 tbsp soy sauce
1 tbsp worcestershire sauce
2 tsp salt
2 tsp dry mustard
1 tsp horseradish
1 tsp red pepper sauce
1/2 tsp ground pepper
1/2 tsp paprika
3 tbsp vegetable oil
3 lb pork country-style ribs



 

Preparation

Mix all ingredients except oil and ribs in saucepan. Heat to boiling,
stirring constantly. Remove from heat. Heat oven to 350'. Heat oil in
Dutch oven over low heat. Brown half of the ribs in hot oil; remove
ribs. Repeat with remaining ribs; drain off fat. Return ribs to Dutch
oven; pour sauce over ribs. Cover and bake 1 hour. Uncover and bake
until done, about 30 minutes. Remove ribs to serving bowl. Strain
sauce; skim off fat. Pour sauce over ribs.

Recipe By :

 

 

Servings: 4

 

 

 

 


 

Country Ribs Recipe brought to you by Recipes 4U