Cioppino Recipe

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Cioppino Recipe

 

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Cioppino

 

Ingredients

1 olive oil
1 green pepper, seeded & chopp
2 med onions, chopped
1 bunch parsley, snipped
3 cloves garlic, minced
2 can whole tomatos, cut up
2 can tomato sauce
1 1/2 cup dry white wine
3/4 tsp dried oregano, crushed
1/2 tsp dried basil crushed
2 whole bay leaves
1 coarsely ground black pepper
1 1/2 lb fish *
24 oz raw shrimp
2 can minced clams, with juice



 

Preparation

* e.g. cod, perch, whatever, skin & bones removed, & cut into
bite-sized pieces (frozen ok) In large pot or dutch oven, cook onion,
green pepper and parsley over very low heat about 10 min. Add garlic
and cook about 3 minutes more. Add tomatoes, tomato sauce, wine,
oregano, basil, pepper and bay leaves. Bring to boil, reduce heat and
simmer covered 30-40 min. Remove bay leaves and discard. Thaw shrimp
under cold water (if necessary) Add fish, shrimp, clams and clam
juice. Simmer covered 10-15 min or until fish is done. Enjoy!

 

 

Servings: 1

 

 

 

 


 

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