Cioppinio Recipe

Home : Contact


Recipe Categories:
Dutch Oven


You are viewing:
Cioppinio Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Cioppinio

 

Ingredients

1/2 lb unpeeled medium size
1 fresh shrimp
1 lb lean whitefish fillets
1 cup water
2 tbsp red wine vinegar
1 tbsp olive oil
1 medium onion sliced
1/2 cup thinly sliced green
1 pepper
2 can (14 1/2 oz.) tomatoes,
1 undrained & chopped
1 tsp dried basil
1/2 tsp red pepper flakes
1 1/2 cup burgendy or dry red wine
1 3/4 lb small clams in shells,
1 about 16, scrubbed
1/2 lb fresh crabmeat



 

Preparation

Peel & Devein Raw Shrimp, Reserving Shells. Skin Fillets, Reserving
Skin. Cut Fillets Into 1 Inch Cubes. Set Shrimp & Fillets Aside.
Combine Shrimp Shells, Fillet Skin, Water & Vinegar in A
Nonaluminumsaucepan; Bring To A Boil. Reduce Heat & Simmer Uncovered
20 Min. Strain & Reserve Cooking Liquid. Discard Fish Trimmings.
Coat A Nonaluminum Dutch Oven With Cooking Spray; Add Oil & Place
Over Medium-High Heat Until Hot. Add Onion & Garlic & Saute Until
Tender. Add Bell Pepper & Tomatoes, Basil, Pepper, & Red Pepper
Flakes. Cook 5 Min. Add Wine & Reserved Cooking Liquid; Bring To A
Boiil. Reduce Heat; Simmer, Uncovered, 15 Min. Add Clams; Cook Over
Low Heat 3 Min. OR Until Shells Begin To Open. Add Shrimp, Fillet
Cubes & Crabmeat. Cook Over Low Heat 7 Min. OR Until Fillet Cubes
Flake Easily When Tested With A Fork.
Fat 21, Chol. 7L.

 

 

Servings: 12

 

 

 

 


 

Cioppinio Recipe brought to you by Recipes 4U