Chicken Kiev Recipe

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Chicken Kiev Recipe

 

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Chicken Kiev

 

Ingredients

4 chicken breasts
2 eggs, beaten
2 tbsp water
2 tbsp parsley, snipped
1/2 cup flour
2 tbsp chopped green onions
1/2 cup bread crumbs
1/4 lb butter



 

Preparation

emove bones and skin from chicken breasts and pound out to 1/8 inch
hick. Cut Butter into quarters and lay one in center of ea ch chicken
iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p
into a log and secure with a toothpick. Mix Eggs and Water. Roll a
ch log in flour, then dip in Egg and cover with bread crumbs. Wrap n
plastic wrap and refrigerate for at least 1 hour or overnight. eep
fry until brown, then bake at 375 degrees for 5 minutes.

 

 

Servings: 4

 

 

 

 


 

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