Chicken Italian Recipe

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Chicken Italian Recipe

 

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Chicken Italian

 

Ingredients

1 to 3 to 3 1/2 lb whole frying chick, en, skinned (
1 skinned chicken breasts)
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, crushed
1/4 tsp oregano
2 tbsp dry white wine



 

Preparation

Source: MAINPOUL.ZIP (Low salt, low fat)

pepper to taste

If using whole chicken, cut chicken in half. Blend marinade of all the
remaining ingredients. Soak chicken for 10 minutes. Bake in greased
pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4.

 

 

Servings: 4

 

 

 

 


 

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