Cajun Vinegar Recipe

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Cajun Vinegar Recipe

 

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Cajun Vinegar

 

Ingredients

1 tsp red wine vinegar
1 tbsp black peppercorns, coarsely crushed
4 jalapeno peppers, quartered
2 garlic cloves, lightly crushed
1 wine bottle and cork.



 

Preparation

Contributed to the echo by: Sallie Austin Originally from: "The
Ultimate Salad Dressing Book", by Claire Stancer Cajun Vinegar In a
medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns,
jalapeno peppers, and garlic just to a boil. Pour into a crock or jar
and let steep for 6 days. Strain through a cheesecloth and discard
flavorings. Pour strained vinegar into a clean, dry wine bottle and
cork. Store in a cool, dark place.

 

 

Servings: 1

 

 

 

 


 

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