Cajun Patry Mix Recipe

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Cajun Patry Mix Recipe

 

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Cajun Patry Mix

 

Ingredients

1/2 cup butter or margarine
1 tbsp parsely flakes
1 tsp celery salt
1 tsp garlic powder
1/2 tsp cayenne pepper
8 each drops hot pepper sauce
2 2/3 cup corn chex cereal
2 2/3 cup rice chex cereal
2 2/3 cup wheat chex cereal
1 1/4 cup french fried onions



 

Preparation

Preheated 350ø oven. In 15 x 10 x 2 inch baking pan melt butter in
oven. Remove. Stir in parsely, celery salt, garlic powder, cayenne
and pepper sauce. Gradually add cereal, stirring until all pieces are
evenly coated. Bake 20 to 25 minutes, stirring every 10 minutes. Add
onions, mixing well Spread on absorbent paper to cool. Store in air
tight container. Microwave Directions*: In 3 1/2 quart bowl or 13 x
9 x 2 inch microwave-safe dish melt butter on HIGH 1 minute. Stir in
parsely, celery salt, garlic powder, cayenne, and pepper sauce; mix
well. Gradually add cereal, stirring until all pieces are evenly
coated. Microwave on HIGH 3 1/2 to 4 1/2 minutes, stirring every 1
1/2 minutes. Add onions. Cook an additional 1 1/2 minutes. Spread on
absorbent paper to cool. Store in air tight container. *A 650 watt
microwave was used. For other wattage ovens, time may need to be
adjusted. Makes 9 cups. Courtesy Ralston-Purina. No copywright shown.

 

 

Servings: 20

 

 

 

 


 

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