Cajun Mustard
Ingredients
ANN NEWTON SWMG52B
2 oz dry mustard
1 tbsp flour
3 tbsp white-wine vinegar
1 tbsp honey
1 garlic clove, finely chopped
1 tbsp hot pepper flakes
1 tsp ground cumin
1 tsp dried thyme
1 tsp coarse black pepper
1 tsp paprika
Preparation
In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup
cold water; let stand 15 minutes. Stir in remaining ingredients; mix
thoroughly. Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn
npxr56b
Servings: 1
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