Braised Celery (Irish) Recipe


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Braised Celery (Irish) Recipe from the Recipes 4U Cookbook

 

Braised Celery (Irish) Recipe

Recipe Ingredients

1 each head celery
1 each medium onion
1 tsp chopped parsley
2 each slices bacon
10 fl stock
1 salt/pepper to taste
1 oz butter

Recipe Preparation

Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with
chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish
and bake in a moderate oven for 30-45 minutes.

 

 

Servings: 4

 

 

 

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Reducing carbs could mean missing out on required nutrients from healthy carbohydrate foods which must be part of any sensible diet, especially those provied by vegetables, grains and fruits.
Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)

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Braised Celery (Irish) Recipe - Recipes 4u

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This Braised Celery (Irish) Recipe is one of our Ethnic Recipes, which come from submissions from our readers and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to cook and test every recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Braised Celery (Irish) Recipe

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