Recipe Ingredients

1 lb beef marrow bones
2 qt water
1 each onion cubed 1/2
1 each carrot sliced
2 each celery ribs w/leaves sliced
1 each turnip peeled cubed 1/2
8 each black peppercorns whole*
2 each bay leaves*
4 tbsp parsley fresh & chopped*
4 tbsp dill fresh & chopped*
3 lb beef rump raost boneless
1 1/2 tsp salt
2 each garlic cloves chopped

Take all of the ingredients marked with the { * } and place them into
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.

Servings: 6

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