Bockwurst Recipe
Recipe Ingredients
5 lb veal
1/4 cup chives
1 tbsp salt
2 tsp sage
2 tsp white pepper
1 1/2 tsp sugar
1 tsp mace, ground
1 tsp cloves, ground
3 drop lemon extract
3 eggs
1 cup cream, heavy
1 small hog casings
Recipe Preparation
Use veal shoulder or trimmings. Work veal twice through fine blade of
grinder and add to large bowl. Sprinkle chives, salt, sage, pepper,
sugar, mace, cloves and lemon extract over meat. Add eggs and cream
and beat 5 minutes, until mixture comes away from sides of bowl. Fill
casings with mixture and tie or twist into 5-6" lengths. Bring kettle
of heavily salted water to boil. Lower in sausages, preferably in
wire basket, and simmer very gently 2-3 minutes. Let cool in water,
then drain. Store in refrigerator for up to 2 days. To serve: simmer
in water for 10-15 minutes, drain and serve with bread and butter
with sweet mustard as a seasoning. Several types of sausages are easy
to make at home. Casings can be found in specialty meat markets and
are traditionally made of animal intestines. Saltpeter (remember that
from your military mess days?) is used as a preservative in some
sausages and is available in drugstores. Fresh sausages do not keep
well and should be used in a few days. The more spice, salt and
saltpeter they contain means a longer storage time for the sausage.
Servings: 16
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Some lower carbohydrate diet tips:
* Dietary fiber is important Decreasing the carbs in your meals usually leads to fiber reduction also. Look out for low carb recipes that are rich in fiber to restore the balance.
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Bockwurst Recipe - Recipes 4u
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This Bockwurst Recipe is one of our Ethnic Recipes, which have been assembled from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.
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